A collection of bright, beautiful
& inspiring vegetarian dishes.
190 page Hardback & Ebook recipe book
Available August 2021
Food for your senses.
Meals to inspire conversation.
Plates to colour your life.
Broaden your idea of vegetarian cooking with this collection of complete meals, including Green Goddess Grains, Butter Braised Red Cabbage with Hazelnut Dukkah, and Kale Shallot Arancini, Cardamom Passata, Steamed Kale & Burnt Onion Cream. Skye has an inspired use of ingredients, flavours and textures to enlighten your kitchen. Earl Grey Cheesecake, Blood Orange Rose & Vanilla Oat Crumble is one of the stunning desserts you will also find in this book as well as must-make bakes and breads, and diverse sides.