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I have more than eight years experience working as a private chef in holiday villas, ​ski chalets, private homes, for yoga retreats, cycling camps and one off events all over Europe.


Now based in Interlaken Switzerland, I offer a variety of catering options for small group events such as family style spreads, breakfast buffets, informal office lunches, creative canapés or even a multi course tasting menus.


I do not have set menus or fixed meals, every catering event is designed specifically for your needs, group and wishes. 

Specialising in vegetarian and vegan cooking, I can also offer locally sourced meat dishes and cater for most dietary requirements and allergies.

If you are interested in working with me, please email me with some details about your event, group size and meal dreams-

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