STYLE
Chef , catering, creating
Take a break from cooking during your holiday in Interlaken, Grindelwald and the surrounding area, and indulge in a private chef or at-home catering service to make your trip truly special.
With almost 10 years experience as a private chef, I have been lucky enough to cook on yachts, in villas and chalets, for road cycling camps, hiking tours and yoga retreats, across Europe and for all kinds of diets and preferences.
So with this wealth of experience I can bring your ideas for a special celebration evening to life, fill your holiday home with Swiss tradition with a luxury Raclette Night, fill your fridge with delicious preprepared meals or kick start your day in the mountains with a bright brunch spread.
I am here to make your holiday in the Jungfrau Region utterly unforgettable.
Dinner, lunches, brunches, holiday catering, prepared meals, raclette nights
Let me cook for you...
in your holiday home
If you are visiting Interlaken or the surrounding area, I can provide a range of at-home catering services to your door. I offer Swiss-inspired, seasonal meals for groups of up to 15 people, with menus carefully designed to suit you and your group.
I am proud to be a collaborative partner with GRIWARENT in Interlaken and Grindelwald.
to suit your needs
Each menu is thoughtfully curated to showcase seasonal, local flavours and traditions while catering to your group’s unique tastes.
I specialise in accommodating dietary preferences and restrictions, including gluten-free, vegetarian, and vegan diets.
Additional option to include Swiss wines paired to your meal.
Prices
A nightly rate of CHF 380.- for dinners apply with a multi event discount for more than two dinners booked.
Note: ingredients are not included in this price.
Once a job and location has been confirmed, I can discuss food ideas and any dietary requirements with you to create bespoke menus for your holiday or event.
But you can be sure that meals will be bright and beautiful, seasonal and draw inspiration from around the world whilst highlighting local Swiss flavours.
Example Menus
Midsummers Dining
Mixed summer tomatoes and burrata with a coriander seed dressing
Poached chicken on sweet potato puree with wild mushroom cream sauce and wilted spinach
Swiss Meringue platter with elderflower mascarpone, macerated peaches and basil syrup.
Family Friendly
Antipasti sharing board of focaccia with olives, roasted red peppers, marinated feta and prosciutto
Beef ragout with Pappardelle pasta, green beans and a seasonal salad with green goddess dressing.
Swedish chocolate cake with vanilla ice cream and mixed berries.
Vegetarian Delight
Shaved fennel with avocado and elderflower vinaigrette
Feta baked in filo pastry with a spicy almond honey dressing, aubergine and butter bean caponata and a zesty pea and rocket salad.
Apricot ricotta cake served with apricot fennel seed compote
Ingrid, UK
pre-prepared meal delivery for strict diet
"Your catering was deeply appreciated. In fact, it was completely game changing, we appreciated the variety and high standard, which truly made it seem like we were ‘eating out’ in a very good restaurant. You cannot imagine how much your catering has contributed to our holiday."
Anna Shaughessy, USA
group holiday catering
"Our family had the fortune of being treated to not just one but four fabulous dinners by Skye.
She is a truly talented chef that makes the dining experience a true delight. Her meals were meticulously put together."
Angela Roberts, UK
catering for a yoga retreat
"Over the 10 years that I have been running yoga holidays, this one had the best food. Healthy & delicious meals. Skye's (vegan) cooking is probably the best that I have ever had!
Thank you so much Skye for your wonderful cooking."
Contact Skye
Reach out for any and all enquiries or questions. I look forward to hearing from you.
+41 79 803 8801