I have more than eight years experience working as a private chef in holiday villas, ​ski chalets, private homes, for yoga retreats, cycling camps and one off events all over Europe.

Now based in Interlaken Switzerland, I offer a variety of catering options for small group events such as family style spreads, breakfast buffets, informal office lunches, creative canapés or even a multi course tasting menus.

I do not have set menus or fixed meals, every catering event is designed specifically for your needs, group and wishes. 

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Specialising in vegetarian and vegan cooking, I can also offer locally sourced meat dishes and cater for most dietary requirements and allergies.

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If you are interested in working with me, please email me with some details about your event, group size and meal dreams- skyesaker@gmail.com