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For the love of food...
Specialising in vegetarian and vegan cuisine, my passion lies in creating bright, interesting, layered dishes full of flavour whilst mixing a variety of cooking influences and techniques from around the world.
As a recipe developer, I can create standout dishes to make your brand or product cut through the clutter.
As a private chef, I deliver unique dining experiences with bespoke menus which offer something a little special.
As a cookbook author, my recipe book 'and more' will inspire you in new ways when cooking plant focused meals.
Let's get creative and make your food brand stand out.
Needing unique recipes along with mouth-watering images or demonstrative videos to showcase your products, brand or equipment?
I'm here to help with that.
for small group, intimate dinners and events in Switzerland.
one off and multi day events in Interlaken and the Jungfrau area such as:
chalet catering | small weddings | office lunches or parties | dessert tables
'and more' is a vegetarian cookbook filled with bright and inspiring meals. Layering textures, flavours and colours, dishes draw inspiration from European, Middle Eastern, Indian and Asian cuisine, and will alter your perception of plant focussed cooking. The book is a culmination of favourite recipes and dishes developed over my years working as a private chef in vilas, yachts, for yoga retreats, ski holidays and cycling camps.
'and more' is available to preorder as a hard back now through this website and will be shipped middle of April 2023. Please note there will only be a limited number of copies available. The e-version is also available.
Feel free to contact me to discuss any food related ideas or needs by email, Whatsapp or calling.
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