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Plant forward, seasonal, nutritionally focussed

 

As a passionate chef, caterer, recipe developer and Nutritional Therapist, I am in love with food and, in particular, plants.

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I think plants are beautiful, food is exciting, nutrition is empowering and our health is everything. Cooking, for me, ties this all together.​

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Vegtables

nutritional focus

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plant forward cooking

Bringing my love for delivering plant focussed dining experiences to your table whether that be in a private home or wellness retreat by highlighting local, seasonal produce and flavours. I can cater for events and holidays in the Bernese Oberland, Switzerland specifically as well as across Europe.

Join me here...

This is for you, Mama 
Day Retreat

Saturday 19th Oct 2024

Erlenbach, Switzerland

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A day for mind, body and soul specially for Mamas. Retreat to the Bernese Oberland to reconnect and re-energise.

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The Mountain Retreat

6th - 11th March, 2025​

Trins, Austria

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Returning for our third year, this magical ski and yoga retreat is an intimate mountain escape.

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The
Sunshine Retreat

4th - 8th June 2025

​Mallorca

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A meaningful holistic yoga experience based in our hill top hide away. Yoga on the terraces and alfresco dining experiences.

Skye Saker recipe developer and private chef

and more
the cookbook

'and more' is a vegetarian cookbook filled with bright and inspiring meals. Layering textures, flavours and colours, dishes draw inspiration from European, Middle Eastern, Indian and Asian cuisine, and will alter your perception of plant focussed cooking. The book is a culmination of favourite recipes and dishes developed over my years working as a private chef in vilas, yachts, for yoga retreats, ski holidays and cycling camps.

'and more' is available to order as a hard back book and e-version now through this website.

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catering

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private chef

3 Things about me

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1. My favourite thing to cook for myself is noodles and tofu topped with excessive amounts of coriander.

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2. I have two little girls. The older one loves Marmite as much as I do and it makes me very proud.

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3. We have things growing in our kitchen: sourdough starters, kombucha, micro greens, sprouts, nut cheeses.

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