Private Dinners
A bespoke three-course menu built around the season and your guests — cooked, served and cleared away in your chalet or holiday apartment.
From CHF 125 per person
Minimum 6 guests · See private dining →
Plant-forwardSeasonal & localNutritionally focused
What I offer
A chef in your holiday home, without the restaurant fuss.
Raclette Nights
The Swiss tradition, done properly: local cheeses, seasonal sides and everything set up for you, so the evening is all about the table.
From CHF 85 per person
Minimum 6 guests · See raclette nights →
Retreats & Supper Clubs
Nourishing, plant-forward menus for yoga and wellness retreats across Europe — plus my own supper club evenings and MOONRISE Retreats.
Tailored quotes
See upcoming supper clubs →Signature experience
Raclette Nights
Indulge in a Swiss tradition — a luxury raclette dinner brought to your holiday home, with fresh, seasonal sides and a lighter, brighter twist.
- Local Bernese Oberland cheeses
- Seasonal salads, pickles and potatoes
- Vegetarian and dairy-free options
- Set-up, service and clean-up included
Girls Supper Club · Interlaken
One long table, a season on a plate
My supper club evenings at Hotel Du Lac bring women together around one beautifully set table, with a vegetarian menu built around a theme or a season. Come with friends or come on your own. Either way, you'll leave knowing a few more people.
Next edition · No. 03
A pumpkin tapas night
Friday 23 October, 19:00 · Hotel Du Lac, Interlaken Ost
CHF 55 per person · 2 courses with non-alcoholic pairings by Alcfree.ch
MOONRISE Retreats
Join a retreat, taste the food
Together with my sister Moon, I run MOONRISE Retreats: small, intimate retreats in Mallorca and the Austrian Alps. Yoga, rest and my nourishing, plant-focused cooking in beautiful places — a few transformative days to stir the heart and still the mind.
MallorcaAustrian AlpsSmall, intimate groups
See upcoming retreats →
Hello, I'm Skye
Making everyday food that little bit more special.
I'm a plant-forward, seasonal chef with a love for creating, sharing and exploring food. I've cooked on superyachts, in private villas, at road cycling camps and for wellness retreats across Europe — and now I bring that to tables across the Bernese Oberland.
Training in Nutritional Therapy, and being a mum of two, means I care deeply about how food makes us feel. A background in photography means I want it to look as beautiful as it tastes.
Nutritional Therapy trainedSuperyacht & villa chefVegan & GF cookingSpecialist in restrictive dietsWellness chefBright, inspiring eating
More about me →
How it works
01
Tell me about your evening or event
Your date, location, number of guests and any dietary needs.
02
We shape the menu
I send a seasonal menu proposal and fine-tune it with you.
03
Sit back and enjoy
I shop, cook, serve and leave your kitchen spotless.
Kind words
“Completely game changing — the variety and high standard truly made it seem like we were eating out in a very good restaurant.”
Pre-prepared meals for a strict diet
“Skye went above and beyond with the menu, flavours, presentation and service. A perfect dinner.”
Private catering
“A truly talented chef that makes the dining experience a true delight. Her meals were meticulously put together.”
Group holiday catering
“The raclette dinner was definitely our favourite experiences of our whole time in Switzerland. Such fun!”
Raclette Night
“Over the 10 years that I have been running yoga holidays, this one had the best food. Healthy & delicious meals.”
Yoga retreat catering
From my kitchen
@skyesakerfood on Instagram →
Let's plan your evening
Tell me a little about your plans and I'll come back to you with availability and a menu idea.