STYLE
Plant forward, seasonal, nutritionally focussed
As a passionate chef, caterer, recipe developer and Nutritional Therapist, I am in love with food and, in particular, plants.
I think plants are beautiful, food is exciting, nutrition is empowering and our health is everything. Cooking, for me, ties this all together.
So whether you are looking for a chef for your retreat or holiday, are wanting to take control of your health and diet, need bright and creative recipes of your business or are in search of a cookbook with a little something different… I am here to help.
nutritional focus
plant forward cooking
As a Nutritional Therapist, Plant Forward Nutritional Specialist and a chef I am passionate about dietary change in the most inspiring way possible. I am here to help whether you have a specific nutritional goal or illness you would like to address through diet, if you would like to move towards a plant focussed diet in a healthy sustainable way, or to work with your own dietician to create a meal plan and recipes that make even the strictest of diets incredible.
Bringing my love for delivering plant focussed dining experiences to your table whether that be in a private home or wellness retreat by highlighting local, seasonal produce and flavours. I can cater for events and holidays in the Bernese Oberland, Switzerland specifically as well as across Europe.
Join me here...
and more
the cookbook
'and more' is a vegetarian cookbook filled with bright and inspiring meals. Layering textures, flavours and colours, dishes draw inspiration from European, Middle Eastern, Indian and Asian cuisine, and will alter your perception of plant focussed cooking. The book is a culmination of favourite recipes and dishes developed over my years working as a private chef in vilas, yachts, for yoga retreats, ski holidays and cycling camps.
'and more' is available to order as a hard back book and e-version now through this website.
recipe
developer
catering &
private chef
3 Things about me
1. My favourite thing to cook for myself is noodles and tofu topped with excessive amounts of coriander.
2. I have two little girls. The older one loves Marmite as much as I do and it makes me very proud.
3. We have things growing in our kitchen: sourdough starters, kombucha, micro greens, sprouts, nut cheeses.