private chef · catering · retreats · interlakenSKYE SAKER food
Skye Saker, private chef, in a green dress by a stone wall

Chef · Interlaken, Switzerland

Hello, I'm Skye

I'm a plant-forward, seasonal chef who loves blending global flavours, with a focus on colour, texture and taste.

Originally from Bath in the UK, I now live in Interlaken with my husband and our two daughters. I started cooking seriously at 25, and since then I've cooked across Europe — on luxury yachts, in villas, at yoga and wellness retreats, cycling camps, ski holidays and private events.

Training in Nutritional Therapy shapes everything I make. I specialise in tailoring food to intolerances, allergies and health goals, and every menu is researched, developed and prepared fresh around what's local and in season.

Nutritional Therapy trainedSuperyacht & villa chefVegan & GF cookingSpecialist in restrictive dietsWellness chef

What I do

Cooking for the table you have in mind.

A seasonal salad by Skye Saker

Private Chef

Intimate dinners, family gatherings and meal deliveries in your home or holiday rental across the Bernese Oberland. Plant-based and allergy-friendly cooking is my speciality.

Plan a dinner →
Skye Saker cooking at a retreat

Retreat Chef

Holistic, beautifully plated food for yoga, wellness and corporate retreats in Switzerland and abroad, with vegan, gluten-free and allergy-friendly options.

Talk retreats →
Fresh herbs and edible flowers

Menu Creation

Recipes and menus developed for limited or specific diets — food that excites, whatever you're leaving out.

Ask about a menu →

Close to my heart

A few things I love

  • Sourdough & baking
  • Gut & hormone health
  • Anti-inflammatory eating
  • Eating seasonally & locally
  • Herbs, spices & edible flowers

Let's cook something together

A dinner, a retreat, or a diet you need help with — tell me what you have in mind.

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