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Having worked as a private chef for almost 10 years, I have worked across Europe for a variety of clients and in a number of settings. From yoga and wellness retreats, to road cycling camps and hiking tours, in Mediterranean villas and yachts to ski chalets and mountain lodges.

Drawing flavours and inspiration from around the world, I have experience catering for a variety of dietary restrictions, athlete nutrition and fine dining. My menus are always seasonal and incorporate local flavours and traditions. 


Wellness Retreats

I have catered for yoga and wellness retreats for more than 8 years as well as having organised my own retreats, meaning I understand the energy, love and sensitivity required to make a retreat come to life. I can help to make your retreat stand out with vibrant, nourishing, exciting meals that incorporate local and seasonal produce, and cater for (almost) any dietary requirements.

Food and nutrition workshops can also be included.



If you are staying in the Bernese Oberland (holidays areas such as Interlaken, Grindlewald and Brienz) and would like to take a break from cooking on your holiday, I can offer catering in your holiday chalet or apartment. I am a collaborative partner with GriwaRent in Grindlewald and Interlaken. Swiss inspired meals using local and seasonal produce for parties of up to 15 people. Whether you would like a single night celebration, multiple days catering or preprepared meal deliveries.


Over the 10 years that I have been running yoga holidays, this one had the best food- thank you so much Skye for your wonderful cooking.

Angela Roberts, Yoga Instructor


Performance Chef

Nutritional support for athletes through carefully designed menus that aid optimal performance in a training camp or sports event.  Whether you are a sports enthusiast or professional athlete,  your food needs to be nutritional balanced, prepare you for the day, aid recovery, support personal performance for a specific sport and should always be enjoyed. 



Catering for office meetings and corporate events or consultation for business food offerings. A varied menu offering of breakfast, snacking lunches, formal lunches and finger food designed to suit your business needs and function.

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