Skye Saker | Private Chef | Interlaken

STYLE

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GALLERY

Miso braised broccoli & skordila

Pear & frangipani tart

Burrata, white peach & coriander seeds

Turmeric poached pear & cardamom soil

Roasted carrot & feta dip

Kohlrabi ravioli, aioli & lemon jam

Almond cake with lemon curd & citrus mascarpone

Pear rose for breakfast

Seasonal starter

Burrata with griddled basil courgettes

Elderberry & peach oats

Meringue tower with wild berrries and chocolate ganache

Apple terrine & elderberry sorbet

Salmon & pickled dill cucumber salad

Spelt sourdough

Chocolate orange Babka

Feta, spinach, dill & date tart

Chocolate tahini vegan banana bread

Foraged chanterelles

Goats cheese cream & tomato bruchetta

Chocolate orange tart

Pea soup

Nettle pesto pasta

Collecting billberries

Crisp tofu, steamed aubergine & cardamom passata

Chocolate & rose water layer cake with candies petals

Sea bream

Summer pea & courgette salad

Cherry Chocolate tart & hazlenut praline

Balsamic radichio & mozerella

Rissoto Pomodoro with sourdough crumb & chilli oil

Balsamic strawberries, yoghurt ice cream & a twist

Spanish tomatoes & iberico ham

Crudites

Mascarpone cheese cake & gooseberry compote

Sardines, agrodulce & lemon yoghurt

Tapas board

Vegan rhubard panna cotta, blackcurrant jelly & lavander shortbread

Selection of sourdough

Babaganoush rissoto & mushroom kofta

Parsnip soup

Sourdough crumb shot

Fig, green bean & almond salad

Out of gallery

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skyesaker@gmail.com | +41 79 830 8801

Interlaken, Switzerland