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Skye Saker freelance recipe developer and private chef

From Bath in the UK originally, I now live in beautiful Interlaken, Switzerland with my husband and daughter. Being a bit of a nomad in my 20’s, I have cooked around Europe as a private chef on yachts, in villas, for yoga retreats, cycling camps, ski holidays and private events.


It took me until 25 to understand the beauty in cooking. But once I started, I couldn’t stop!


Simply put, I love food and the process of research and development that comes even before cooking is what I spend much of my waking day doing. I cook and create everyday. I develop dishes and meals everyday.


I am a big fan of mingling foods from different countries together on a plate and building dishes which are full of colour, textures and flavours. I am also very keen sourdough baker, and love cakes and desserts.

Thank you for taking the time to be here. If you'd like to learn more about me or are interested in working together, drop me an email to chat or follow me on Instagram or LinkedIn

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