From Bath in the UK originally, I now live in beautiful Interlaken, Switzerland with my husband and daughter. Being a bit of a nomad in my 20’s, I have cooked around Europe as a private chef on yachts, in villas, for yoga retreats, cycling camps, ski holidays and private events.
It took me until 25 to understand the beauty in cooking. But once I started, I couldn’t stop!
Simply put, I love food and the process of research and development that comes even before cooking is what I spend much of my waking day doing. I cook and create everyday. I develop dishes and meals everyday.
I am a big fan of mingling foods from different countries together on a plate and building dishes which are full of colour, textures and flavours. I am also very keen sourdough baker, and love cakes and desserts.