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Skye Saker freelance recipe developer and private chef

Some things about me:

- I studied PR & Marketing before entering the foodie world.

- In another life I would be a travel photographer.

- We named our daughter, Rye after our sourdough starter- I know!!

- I don't think I could live without Marmite or coffee.

From Bath in the UK originally, I now live in beautiful Interlaken, Switzerland with my husband and daughter. Being a bit of a nomad in my 20’s, I have cooked around Europe as a private chef on yachts, in villas, for yoga retreats, cycling camps, ski holidays and private events.


It took me until 25 to understand the beauty in cooking. But once I started, I couldn’t stop!


Simply put, I love food and the process of research and development that comes even before cooking is what I spend much of my waking day doing. I cook and create everyday. I develop dishes and meals everyday.


I am a big fan of mingling foods from different countries together on a plate and building dishes which are full of colour, textures and flavours. I am also very keen sourdough baker, and love cakes and desserts.

I have a baby, her name is Rye and she spends a fair amount of time in the kitchen with me… usually rearranging the tupawear draw. She has joined me on retreats and was with me every step of the way when creating ‘and more’ (in the belly and out).

Thank you for taking the time to be here. If you'd like to learn more about me or are interested in working together, drop me an email to chat or follow me on Instagram or LinkedIn

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