About

Originally from Bath in the UK, I now live in stunning Interlaken, Switzerland, with my husband and two daughters. My passion for cooking has taken me across Europe, where I’ve worked as a private chef in some truly unique settings. From luxury yachts and villas to yoga retreats, cycling camps, ski holidays, and private events, I’ve gained extensive experience catering to diverse tastes, dietary needs and occasions.

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It wasn’t until I was 25 that I truly fell in love with cooking—but once I did, there was no turning back!

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Today, I specialize in crafting unforgettable culinary experiences as a private chef in Switzerland. I spend my days researching, developing, and preparing fresh, seasonal menus tailored to each client’s preferences. Whether it’s a multi-course dinner, family-style catering, or a special occasion meal, my goal is to bring joy and flavour to every plate.

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I take pride in blending global flavors, creating vibrant dishes filled with color, texture, and taste. I’m also a passionate sourdough baker and love creating cakes and desserts that are as beautiful as they are delicious.

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Thank you for visiting my website. If you’re looking for a private chef in Interlaken, Grindelwald, or the Jungfrau Region, or you’re interested in bespoke catering services for your holiday or event, I’d love to hear from you.

 

Feel free to send me an email or connect with me on Instagram or LinkedIn to start planning your perfect culinary experience.